Albóndigas de Carne & Pollo en un estilo diferente

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de Carne & Pollo en un estilo diferente. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Carne & Pollo en un estilo diferente is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas de Carne & Pollo en un estilo diferente is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Carne & Pollo en un estilo diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne & Pollo en un estilo diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de Carne & Pollo en un estilo diferente using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de Carne & Pollo en un estilo diferente:

1. 1/4 kg carne de cerdo picada
2. 1/2 kg pechuga de pollo picada
3. 2 Cebollas
4. 5 dientes de ajo
5. Harina de trigo, Pan rallado
6. 1 viena de pan mojada en leche entera
7. 2 huevos
8. 7 Patatas peladas y cortadas en trozos
9. 2-3 alcachofas cortadas por el culo
10. Sal, Eneldo y Perejil

Instructions to make to make Albóndigas de Carne & Pollo en un estilo diferente

1. Se fríe en una sartén la cebolla y el ajo a pochar
2. A la cebolla se le echa pimienta y sal, cuando ya estén pochadas se apartan y se fríen las patatas con sal sin terminar de hacer del todo...
3. MASA: SE ECHA EN UN CUENCO GRANDE: la carne de cerdo y de pollo, el pan mojado en leche, la harina, el pan rallado, un poquito de eneldo y Perejil (opcional: echar maicena). Se mezcla todo hasta quedar compacto.
4. Dicha masa hay que freírlas en forma de pelotillas no muy grandes.
5. Y después en una olla con agua echar las albóndigas, las patatas, la cebolla y 2 pastillas de Avecrem y azafrán. Echar las alcachofas troceadas por el final
6. Dejar hervir un ratito y cuando el caldo esté espesando apartar las albóndigas
7. Emplatado

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas de Carne & Pollo en un estilo diferente. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!