Risotto de Pollo

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Risotto de Pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto de Pollo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Risotto de Pollo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Risotto de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Risotto de Pollo using 11 ingredients and 5 steps. Here is how you can achieve that.

Una versión para toda la familia, muy completa.

Ingredients and spices that need to be Get to make Risotto de Pollo:

1. 500 gr arroz arborio
2. 2 litros caldo de pollo
3. 1 cebolla
4. 2 ajos
5. 1 pimiento verde
6. 500 gr pechuga de pollo
7. Aceite de oliva
8. Sal
9. Pimienta
10. 150 gr queso parmesano
11. 1 vaso vino blanco

Instructions to make to make Risotto de Pollo

1. Sofreímos la cebolla el pimiento y el ajo. (Todo picado de la forma de tu preferencia).
2. Al estar ponchados, agregamos el pollo picado en deditos y esperamos a que dore un poco. Agregamos la sal y pimienta al gusto.
3. Al dorar agregamos el vino y dejamos que evapore. Luego incorporamos el arroz y dejamos a que empiece a ponerse transparente.
4. Luego vamos a ir agregado el caldo poco a poco, esperando cada vez a que vaya consumiéndose y volviendo a agregar caldo. Y así ir repitiendo hasta lograr que el arroz quede tierno y cremoso. (No remover mucho pero tampoco dejar de remover).
5. Este proceso puede tardar unos 30 min aprox. Al terminar colocar el queso parmesano remover y apagar. Recomendado comer al momento!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Risotto de Pollo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!