Pollolets amb alberspecies

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollolets amb alberspecies. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollolets amb alberspecies is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pollolets amb alberspecies is something which I've loved my whole life.

Many things affect the quality of taste from Pollolets amb alberspecies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollolets amb alberspecies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollolets amb alberspecies using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pollolets amb alberspecies:

1. 4 pechugas de pollo
2. 6 Bolets
3. 1 cebolla
4. 1/2 Berenjena
5. Ajo y perejil
6. AOVE sal y pimienta
7. al gusto Especias

Steps to make to make Pollolets amb alberspecies

1. Cortar el pollo a tiras y pasar por la sartén.
2. Cortar los bolets y la cebolla y pochar 10 min. Con un poco de ajo, perejil y pizca de sal.
3. Añadir el pollo junto al otro preparado y saltear hasta que coja un color dorado.
4. Cortar la berenjena a rodajas y especiarlas al gusto con un poco de aceite. Pasar por la sartén después.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pollolets amb alberspecies. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!