Pollo rustido

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo rustido. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo rustido is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pollo rustido is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo rustido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rustido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rustido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pollo rustido using 10 ingredients and 6 steps. Here is how you cook that.

Se trata de un plato de fiesta porque requiere una preparación lenta pero el resultado es excepcional.
Atreveros y ya veréis como os puede quedar estupendo.

Ingredients and spices that need to be Get to make Pollo rustido:

1. 1 pollo troceado para rustido (podemos guardarnos las pechugas para otra cosa)
2. 1/2 puerro
3. 1 cebolla
4. 2 tomates
5. 1 rama canela
6. 1 trocito chocolate negro
7. 2 dientes ajo
8. 1 vaso vino blanco
9. Aceite de oliva virgen extra
10. Sal

Instructions to make to make Pollo rustido

1. Ponemos una cazuela a calentar con un buen chorro de aceite y le añadimos el pollo troceado y salpimentado.
2. Entretanto picamos los ajos, la cebolla y el puerro, se lo añadimos al pollo y le damos una primera vuelta para que se dore por todos los lados.
3. Cuando veamos la cebolla dorada añadiremos el tomate rallado, lo dejamos reducir un poco y le podemos añadir el vino con una ramita de canela, dejamos que evapore el alcohol y ya lo podemos cubrir todo con agua.
4. Lo dejamos cocer a fuego medio durante unos treinta minutos más o menos, pasado ese tiempo retiramos la rama de canela, comprobamos como esa de sal y le podemos añadir un trocito de chocolate.
5. Lo removemos bien para que unan todos los sabores y listo.
6. Está mucho más bueno cuando lleva un buen rato cocinado, lo podemos servir con un poco de arroz blanco o una patatas en dados, a disfrutarlo. Bon profit !!!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pollo rustido. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!