Pollo desmechado en pan bao

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo desmechado en pan bao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo desmechado en pan bao is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pollo desmechado en pan bao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo desmechado en pan bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo desmechado en pan bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo desmechado en pan bao is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo desmechado en pan bao estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo desmechado en pan bao using 15 ingredients and 5 steps. Here is how you can achieve that.

La receta del pan Bao la podéis ver en mi perfil. En este caso lo he rellenado de pollo desmechado. La foto no puede ser peor, el pan era del día anterior 🙈

Ingredients and spices that need to be Make ready to make Pollo desmechado en pan bao:

1. 1 pechuga de pollo
2. 1 cebolla
3. 3 dientes ajo
4. 1/2 cucharadita cayena en polvo
5. 1/3 vaso tomate triturado
6. 2 cucharaditas mostaza de Dijon
7. 1/4 vaso vinagre de manzana
8. 1 cucharadita pimentón agridulce
9. 1/3 vaso ketchup
10. 2 cucharadas salsa Perrins
11. 2 cucharadas azúcar moreno o panela
12. 2 cucharaditas miel de caña
13. 3 cucharadas salsa de soja
14. 2 vasos agua
15. al gusto Sal

Steps to make to make Pollo desmechado en pan bao

1. En una olla grande cubrir el fondo con un poco de aceite y dorar la cebolla.
2. Poner el resto de ingredientes menos el pollo en el vaso de la batidora y batir.
3. Cuando la cebolla haya pochado añadir la salsa y el pollo.
4. Hervir durante 5 minutos y bajar el fuego para que se haga poco a poco durante al menos dos horas. Hasta que la carne pueda desmecharse fácilmente.
5. Pasado ese tiempo desmechar la carne dentro de la propia salsa con la ayuda de dos tenedores. Yo en este caso la he usado para hacer un bocadillo con pan Bao.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pollo desmechado en pan bao. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!