Pollo con crema cremosa de verduras thermomix

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo con crema cremosa de verduras thermomix. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pollo con crema cremosa de verduras thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con crema cremosa de verduras thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con crema cremosa de verduras thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con crema cremosa de verduras thermomix estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo con crema cremosa de verduras thermomix using 13 ingredients and 7 steps. Here is how you can achieve it.

RIQUÍSIMO.

Se puede acompañar con un poco de arroz.

Es una receta que descubrí en el libro de #thermomix y vaya!

* #cookpadmycook #mirecetario #juntoshacemosmas

Ingredients and spices that need to be Get to make Pollo con crema cremosa de verduras thermomix:

1. 400 g agua
2. 130 g zanahoria
3. 60 g nabo cortado
4. 1 rama apio
5. 1 pastilla caldo
6. 25 g perejil
7. 600 g pechuga de pollo entera
8. 1 poco pimienta molida
9. 180 g champiñones en láminas
10. 30 g harina
11. 100 g nata para cocinar
12. 30 g mantequilla
13. Sal

Steps to make to make Pollo con crema cremosa de verduras thermomix

1. Pelamos la zanahoria y el nabo. Luego estos y el apio los cortamos en rodajas e introducimos a la thermomix. Añadimos el agua y pastilla de caldo.
2. Las pechugas las cortamos en rodajas. Añadimos sal y pimienta al gusto de cada uno. Poner las pechugas en el recipiente varoma. Igual no nos caben todas en el recipiente por lo que, las que no podáis las haremos a la plancha aparte. Taparlo y 15 min/varoma/ vel 1
3. Escurrimos los champiñones y los dejamos en la bandeja varoma. Con cuidado abrimos la tapa por el lado contrario a nosotros para que no nos venga el vapor a nosotros. Voltee las pechugas. Coloque la bandeja con los champiñones y luego tapar. 10 min/ varoma / vel 1.
4. Retire y reserve varoma. Añada en el vaso la harina, la nata, ponga el cubilete y 1 min/ 100ºC/ vel 6
5. Agregue los champiñones vaporizados y la mantequilla al vaso. 1 min/80ºC/giro inverso vel 1
6. OPCIONAL! Yo suelo poner un vaso normal (de agua) casi lleno de arroz, dejando que falten dos dedos para rellenarlo entero. Hervir el arroz y reservar.
7. Por último añadimos el pollo y servimos en bandeja. A la hora del plato individual servimos como veis.

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