Mojete rápido
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mojete rápido. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mojete rápido is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mojete rápido is something that I have loved my entire life.
Many things affect the quality of taste from Mojete rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojete rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mojete rápido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mojete rápido estimated approx 20 minutos.
To get started with this recipe, we must prepare a few ingredients. You can have Mojete rápido using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mojete rápido:
- 4 Pechugas de pollo
- Harina
- Agua mineral
- Sazonador de ajo y perejil
- Aceite de oliva
- Sal
- Pimienta
Steps to make to make Mojete rápido
- En una sartén pondremos aceite de oliva a calentar mientras cortamos las pechugas de pollo en trozos pequeños de unos 5 centímetros más o menos para que cunda un poco más y llegue para todos.
- Cuando tengamos el pollo cortado lo sazonamos de sal y pimienta y lo freímos por todos los lados y que no quede crudo por su interior, le agregamos sazonador al gusto y le damos unas vueltas para que coja gusto y lo reservamos.
- Por otro lado, en un bol pequeño haremos una salsa simplemente de harina y agua mineral, solo para que la harina este plenamente disuelta en agua, agregamos la masa al pollo y vamos dando vueltas a fuego bajo hasta que esté todo integrado, para poder servirlo caliente.
- En caso de que esté muy espesa le podemos agregar un poco de agua mineral y mezclarla o si por el contrario la salsa nos sale aguada, le podemos agregar un poco de harina.
- NOTA: Al terminar y mientras aún esté caliente, podemos poner un poco de pimentón dulce para dar otro color.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Mojete rápido. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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