Lentejas y 'pringá' en olla exprés

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas y 'pringá' en olla exprés. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas y 'pringá' en olla exprés is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lentejas y 'pringá' en olla exprés is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas y 'pringá' en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas y 'pringá' en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas y 'pringá' en olla exprés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas y 'pringá' en olla exprés estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Lentejas y 'pringá' en olla exprés using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas y 'pringá' en olla exprés:

1. 300 gr lentejas pardinas
2. 1 cebolla grande
3. 1 zanahoria grande
4. 1 tomate maduro
5. 1 chorizo fresco
6. 125 gr carne de ternera
7. 150 gr pechuga de pollo
8. 1 cucharada pimentón dulce
9. 1/2 cucharada sal
10. 1 hoja laurel
11. 1 diente ajo

Instructions to make to make Lentejas y 'pringá' en olla exprés

1. Trocear la cebolla y zanahoria.
2. Agregar todos los ingredientes en la olla.
3. Cubrír de agua 2 cm más hasta donde estén los ingredientes.
4. Seleccionar menú presión. Tiempo 20 minutos. Temperatura 120°c.
5. Despresurizar y abrir. Separar la carne y esta trocearla con tijeras en trocitos muy pequeños y mezclar. Servir las lentejas en plato diferente a la 'pringá'

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So that is going to wrap it up for this special food Recipe of Homemade Lentejas y 'pringá' en olla exprés. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!