Hojaldre relleno de pollo y verduras

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Hojaldre relleno de pollo y verduras. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hojaldre relleno de pollo y verduras is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Hojaldre relleno de pollo y verduras is something which I've loved my whole life.

Many things affect the quality of taste from Hojaldre relleno de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hojaldre relleno de pollo y verduras using 8 ingredients and 4 steps. Here is how you cook that.

Una receta con base de hojaldre y col, zanahoria y pollo.
Esta receta la puedes visualizar también con más detalles en mi blog o en mi canal de you tuve:
https://www.100recetasfaciles.es/2020/01/trenza-de-hojaldre-rellena-de-pollo-y.html
https://youtu.be/5Jj33XGZgh4

Ingredients and spices that need to be Make ready to make Hojaldre relleno de pollo y verduras:

1. 1 base de hojaldre cuadrada
2. 150 g pechuga de pollo
3. 1/4 de col mediana
4. 1 zanahoria
5. 1 huevo
6. aceite
7. sal
8. pimienta

Instructions to make to make Hojaldre relleno de pollo y verduras

1. Troceamos la col y la ponrmos al fuego con agua. Cuando haya hervido 10 minutos la retiramos y escurrimos.
2. Troceamos la pechuga en taquitos pequeños y los sofreímos en aceite. Cuando esté doradito, añadimos la col escurrida y la zanahoria rallada. Sofreímos todo, removiendo de vez en cuando. Escurrimos el aceite sobrante.
3. Desplegamos la masa de hojaldre, cortamos con el cuchillo como se ve en la foto, para hacer la trenza. Ponemos el relleno y vamos doblando.
4. Batimos el huevo y pintamos con un pincel el hojaldre. Metemos en el horno precalentado 10 minutos a 200ºC

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