Fideuá caldosa de pollo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fideuá caldosa de pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá caldosa de pollo is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Fideuá caldosa de pollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá caldosa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá caldosa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá caldosa de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá caldosa de pollo estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Fideuá caldosa de pollo using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideuá caldosa de pollo:

1. 400 gramos fideuá
2. 400 gramos muslo pollo deshuesado
3. 1 litro caldo pollo
4. 1/2 cebolla pequeña
5. 1 ajo
6. 1/2 pimiento rojo en tiras
7. 1 vaso vino blanco
8. 2 cucharadas pimentón dulce
9. 4 cucharadas tomate frito
10. 2 cucharadas colorante alimentario
11. Sal y aceite

Instructions to make to make Fideuá caldosa de pollo

1. En una paellera con aceite, freír la cebolla y el ajo picados, cuando estén transparentes, añadir el pollo salpimentado y, tras unos minutos, el pimiento en tiras.
2. Agregar el pimentón, tostar y echar el tomate frito. A continuación, añadir el vino blanco y cocer unos 10 minutos hasta que se absorba. Incorporar la fideuá y remover con el jugo.
3. Añadir ahora el caldo y el colorante alimentario, remover para homogeneizar y cocer durante 15-20 minutos. Dejar reposar unos minutos para que asiente el caldo y lista para comer!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Fideuá caldosa de pollo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!