Ensalada de Navidad ! receta de Navidad. Flor de girasol!

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de Navidad ! receta de Navidad. Flor de girasol!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de Navidad ! receta de Navidad. Flor de girasol! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Ensalada de Navidad ! receta de Navidad. Flor de girasol! is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de Navidad ! receta de Navidad. Flor de girasol!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Navidad ! receta de Navidad. Flor de girasol! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de Navidad ! receta de Navidad. Flor de girasol! using 7 ingredients and 6 steps. Here is how you cook it.

https://www.youtube.com/watch?v=53KuvRZ5FY4

Ingredients and spices that need to be Get to make Ensalada de Navidad ! receta de Navidad. Flor de girasol!:

1. 400 gr pechuga de pollo
2. 250 gr champiñones laminados
3. 5 huevos
4. 150 gr acetunas negras sin hueso
5. 250 gr queso rallado
6. 100 gr patatas pringles
7. 300-350 gr mayonesa

Instructions to make to make Ensalada de Navidad ! receta de Navidad. Flor de girasol!

1. Cocemos la pechuga de pollo y los huevos. Freímos los champiñones laminados.
2. Partimos las aceitunas negras sin hueso en 6.
3. Picamos con un cuchillo las claras de los huevos, las yemas lo dejamos apartadas. Picamos la pechuga de pollo.
4. Montamos la ensalada: Primera capa de queso rallado hacemos una reja de mayonesa, luego una capa de huevo picado, reja de mayonesa, una capa de pechuga de pollo, otra vez mayonesa, capa de champiñón, mayonesa, luego queso rallado la otra mitad, mayonesa. Rallamos las 4 yemas de huevos por encima, luego mayonesa.
5. Colocamos las aceitunas. Encima rallamos la yema de huevo que hemos apartado.
6. Alrededor de la ensalada, en dos filas colocamos las patatas pringles.

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