Croquetas Echaurren

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Croquetas Echaurren. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas Echaurren is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Croquetas Echaurren is something which I have loved my entire life.

Many things affect the quality of taste from Croquetas Echaurren, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas Echaurren delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas Echaurren estimated approx 3 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Croquetas Echaurren using 10 ingredients and 17 steps. Here is how you cook it.

Versión de las famosas croquetas del restaurante Echauren.

Ingredients and spices that need to be Take to make Croquetas Echaurren:

1. 2 filetes pechuga
2. 1 cebolla
3. 200 gr mantequilla
4. 300 gr jamón picado
5. 220 harina
6. 2,2 litros leche entera
7. 2 huevos
8. aove
9. Sal
10. Pimienta

Steps to make to make Croquetas Echaurren

1. Lo primero que se ha de hacer es cortar la cebolla en juliana, y la pechuga en tacos de unos 4 cm.
2. Añadir la cebolla y la pechuga a una sartén untada con AOVE, salpimentar y cocinar hasta que la pechuga quede bien hecha.
3. Hecho este primer paso, introducir la cebolla y la pechuga en uña picador o Thermomix, y picar durante 30 segundos incrementando la velocidad de 7 a 9.
4. A continuación pasaremos a preparar la bechamel, y lo primero que hay que hacer es picar el jamón. Los mismos que la pechuga y cebolla, 30 segundos variando la velocidad de 7 a 9.
5. En una cazuela derretir la mantequilla para a continuación añadir el jamón picado.
7. Ir removiendo con unas varillas durante uno minutos, y después empezar a añadir la harina poco a poco para que se vaya cocinando.
8. Una vez echada toda la harina, añadir la leche (previamente hervida) y seguir removiendo unos minutos hasta conseguir la textura fina deseada de la bechamel.
9. Por último añadir los dos huevos previamente hervidos y picados.
10. Después de unos minutos de más de amasado con las varillas, corregir de sal y apagar el fuego.
11. Echar toda la bechamel en una fuente y dejarla reposar en la nevera un mínimo de 12 horas.
12. Antes de introducirla se deberá untar con un poco de mantequilla por encima (para que no quede costra) y tapar con papel de film
13. Pasado el reposo, y con ayuda de unas cucharas, formar las croquetas.
14. Ir dejando cada croqueta sobre una tabla enharinada, para a continuación pasarlas por huevo y pan rallado.
15. Meter las que se vayan a consumir en la nevera hasta un rato antes de cocinarlas y el resto se pueden congelar sin problemas.
16. Freír en aceite de girasol a fuego medio alto, echándolas siempre con cuidado para que no exploten.
17. Una vez fritas, dejar escurrir sobre papel de cocina.

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So that is going to wrap this up for this special food How to Make Award-winning Croquetas Echaurren. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!