Arroz "a la circunstancia" 😲

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Arroz "a la circunstancia" 😲. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz "a la circunstancia" 😲 is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Arroz "a la circunstancia" 😲 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz "a la circunstancia" 😲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz "a la circunstancia" 😲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz "a la circunstancia" 😲 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz "a la circunstancia" 😲 using 15 ingredients and 11 steps. Here is how you cook that.

#quédatencasa

Un ARROZ A LA CIRCUNSTANCIA, no es ni más ni menos que cuando te apetece comer Arroz y lo preparas con lo que te encuentras por casa: Un poquito de Verdura, alguna proteína, especias… el caso es prepararse un Arroz.

Por que el Arroz como yo digo es como un lienzo en blanco, quiero decir que si te gusta consumirlo con asiduidad, por su textura, por la cualidad que tiene, y quizás lo más importante, de poder personalizarlo con el sabor que quieras, se presta a imaginar combinaciones infinitas.

Ver Post y Video Receta aquí en mi WEB: pilpileando

Ingredients and spices that need to be Get to make Arroz "a la circunstancia" 😲:

1. (Lo que yo tengo en mi nevera)
2. 400 gr. Arroz Bomba
3. 150 gr. Pechuga de pollo
4. 100 gr. Lomo de cerdo
5. 1 Litro Caldo de pollo o de verduras
6. 2 Unid Dientes de ajo
7. 1/2 Cebolla mediana
8. 1/4 Pimiento rojo Morrón
9. 5 Tomates cherry
10. 2 Hojas de laurel
11. 2 Cucharadas Salsa de tomate frito
12. c/s Cúrcuma en polvo
13. c/s Pimentón dulce
14. c/s AOVE
15. c/s Sal

Steps to make to make Arroz "a la circunstancia" 😲

1. Precalentar el Horno a 200ºC
2. En una sartén o paella echar un buen chorro de aove y calentar
3. Pelar y trocear toda la verdura y las carnes
4. Empezar sofriendo las verduras por orden de dureza : cebolla, ajo, pimientos, añadiendo un poco de sal al principio para ayudar al sofrito
5. Adicionar el arroz y sofreír a fuego medio durante un par de minutos.
6. Añadir el caldo caliente a tu recipiente adecuado para hornear y llevar a ebullición, corregir el punto de sazón.
7. (en mi caso yo transvasé el sofrito a un recipiente de pyrex, para terminar después en el horno)
8. Añadir el laurel, las hierbas y los garbanzos ya cocinados
9. Hervir a fuego fuerte hasta que hierva bien, colocar por encima los tomateros partidos por la mitad e introducir en el horno.
10. Tiempo total de Cocción 20 minutos (sin reposo)
11. Servir inmediatamente

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So that is going to wrap this up with this special food Recipe of Favorite Arroz "a la circunstancia" 😲. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!