Arroz caldoso

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz caldoso. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz caldoso is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Arroz caldoso is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz caldoso estimated approx 30-45 min.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz caldoso using 13 ingredients and 5 steps. Here is how you cook that.

Hoy, animada hace días por mi amiga Jorgette (gran veterana que ya tiene en Cookpad más de 2.000 recetas colgadas), me estreno compartiendo mi primera receta, con un arrocito sencillo pensada especialmente para los pequeños de la casa. Tengo que decir humildemente que me salió buenísimo. ¡¡¡Espero que os guste!!!

Ingredients and spices that need to be Prepare to make Arroz caldoso:

1. 1/2 calabacín
2. 1/4 pimiento rojo
3. 1 cebolla
4. 1 zanahoria mediana
5. 2 ajos
6. 3-4 cucharadas colmadas tomate frito casero
7. 1 pechuga de pollo grande
8. 4-5 salchichas de pollo
9. 70 ml (2 dedos de un vaso) vino blanco
10. 1 litro caldo de pollo
11. 5-6 cucharadas a gusto aceite de oliva
12. 3 vasos arroz redondo
13. sal a gusto, pimienta, orégano, 1 hoja de laurel

Instructions to make to make Arroz caldoso

1. Empezamos buscando todos los ingredientes y los utensilios necesarios. Cortamos todas las verduras y las añadimos en una sartén con unas 3 cucharadas de aceite caliente en el siguiente orden: ajos, cebolla (dejarla hasta que blanqueen removiendo para que no se quemen), zanahoria, pimiento rojo y calabacín. Salpimentar, agregar el tomate frito y un poco de orégano. Dejar pochar las verduras a fuego medio unos 10 minutos (yo lo hago a ojo).
2. Sacar toda la verdura de la sartén (que no tendrá el color de la foto anterior porque aquí estaban crudas). Tienen que quedaros casi deshechas (me faltó la foto... ¡¡Cosas de novata!!). Pasar la verdura a un recipiente y triturar con la turmix.
3. Cortar la pechuga en dados y las salchichas de la misma medida. En la misma sartén poner 2 cucharadas de aceite y cuando esté caliente agregar la pechuga y las salchichas previamente salpimentadas. Dejar dorar. Subir el fuego y agregar el vino blanco hasta que se evapore.
4. Pasar la carne a una olla de 3'5 litros o la que tengas que no sea muy alta pero ancha. Agregar el triturado de verduras. Dejar unos minutos que se mezclen los sabores y seguidamente introducir todo el arroz.
5. Por cada vaso de arroz (que es para 2 personas un poco más) tendrás que agregar 2 vasos de caldo y la hoja de laurel. Dejar 18-20 minutos según marque el arroz que utilices, a fuego medio. Yo he utilizado arroz redondo marca Brillante. Importante, si crees necesario agregar más caldo, siempre deberá ser caliente para no romper la cocción del arroz. Ir probando y rectificar de sal. Comer de inmediato porque sino os quedaréis sin caldo. Os tendría que quedar cremoso. ¡¡¡¡Deseo que os guste!!!!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Arroz caldoso. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!