Arroz al horno

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz al horno. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz al horno is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Arroz al horno is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno is 3personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz al horno using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arroz al horno:

1. 1 vaso (250 ml) arroz
2. 2 vasos caldo de pollo o cocido
3. 1 patata mediana a rebanadas de 5 a 8 mm de gordas
4. 4 rodajas tomate de unos 5 mm de gordas
5. 1/2 cabeza ajos
6. 2 cortadas de panceta a tiras
7. 2 tiras costilla de cerdo a trozos pequeños
8. 4 longanizas a trozos de unos 20 mm
9. Azafrán
10. Sal y aceite de oliva para sofreír

Instructions to make to make Arroz al horno

1. Se sofríen las patatas y se reservan.
2. Se sofríen las rodajas de tomate y la media cabeza de ajos y se reservan.
3. Se sofríe la carne toda junta hasta quedar doradita.
4. Se le añade el arroz y azafrán y sal cuando el arroz este emperlado se le añade el caldo y se apaga el fuego.
5. Se ponen las rodajas de patata, tomate, ajos y morcilla y blanquillo tal como en la foto y se mete al horno a 220 grados durante 20 a 30 minutos vamos probando y cuando el arroz este en su punto y sin caldo, se saca del horno y se dejar reposar unos 15 minutos y buen provecho.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Arroz al horno. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!