Tarta de pollo y setas, sin gluten

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de pollo y setas, sin gluten. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarta de pollo y setas, sin gluten is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tarta de pollo y setas, sin gluten is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de pollo y setas, sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo y setas, sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo y setas, sin gluten is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pollo y setas, sin gluten estimated approx 20’preparacion-35’horneadio.

To get started with this recipe, we have to first prepare a few components. You can have Tarta de pollo y setas, sin gluten using 10 ingredients and 18 steps. Here is how you can achieve that.

Es una tarta salada muy fácil y rápida de hacer con un resultado realmente estupendo, caliente o fría esta deliciosa!

Ingredients and spices that need to be Get to make Tarta de pollo y setas, sin gluten:

1. 1 masa brisa sin gluten
2. 300 gr. pechuga de pollo
3. 250 gr. setas
4. 200 ml. leche evaporada
5. 3 huevos L
6. 50 gr. cebolla picada
7. Perejil picado(2 cucharadas soperas)
8. Aceite de oliva
9. Sal
10. Queso rallado para gratinar

Steps to make to make Tarta de pollo y setas, sin gluten

1. Preparamos todos los ingredientes
2. Molde a usar: redondo desmontable 23cm. de diámetro, engrasado con mantequilla base y laterales
3. Precalentamos el horno a 200 grados calor arriba y abajo
4. Sacamos la masa brisa del frío un par de horas antes de usarla, ponemos encima del molde, colocamos bien y pinchamos la base de la masa con un tenedor ponemos su papel de hornear encima de la masa presionando bien base y laterales
5. Metemos al horno con el papel puesto durante 10’ pasado el tiempo quitamos el papel y dejamos 5’ más, reservar
6. Picar la cebolla y rehogar en la sartén con un poco de aceite
7. Cuando esté blandita, incorporamos el pollo cortado en trozos y salado, dejar que se haga bien, reservar
8. En otra sartén ponemos un poco de aceite y salteamos las setas cortadas en tiras, salar, reservar
9. En un bol batimos los huevos, añadir la leche evaporada y mezclar
10. Añadir el perejil picado, el pollo y las setas, mezclar
11. Poner nuestra mezcla en la masa brisa, repartir por la superficie queso rallado
12. Meter al horno durante 20’ hasta que esté dorada
13. Desmoldar y dejar enfriar
14. Poner sobre plato donde vamos a servir, cortar las raciones con cuchillo de sierra
15. Deliciosa, un sabor riquísimo a setas
16. Muy jugosa
17. Caliente o fría es una maravilla
18. Listo para comer!!

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This isn't a complete guide to fast and also very easy lunch dishes however its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tarta de pollo y setas, sin gluten. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!