Pollo Teriyaki con arroz basmati

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo Teriyaki con arroz basmati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo Teriyaki con arroz basmati is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pollo Teriyaki con arroz basmati is something which I have loved my whole life.

Many things affect the quality of taste from Pollo Teriyaki con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Teriyaki con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Teriyaki con arroz basmati is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo Teriyaki con arroz basmati using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo Teriyaki con arroz basmati:

1. 300 gr Pechuga Pollo
2. 100 ml Salsa Teriyaki casera
3. 1 Cebolla tierna
4. Sésamo tostado
5. 80 gr Arroz Basmati
6. Cebollino

Instructions to make to make Pollo Teriyaki con arroz basmati

1. Cortar cebolla tierna en juliana, rehogar en sartén
2. Cortar pechuga pollo en cuadrados. Añadir a la sartén y saltear durante 5 minutos dorando todos los lados
3. Añadir salsa teriyaki a la sartén, bajar el fuego a la mitad y cocinar tapado durante 12 minutos. Añadir el sésamo tostado 3 minutos antes de finalizar
4. En paralelo hervir el arroz Basmati con el doble de agua. Tapar la olla. Hervir a fuego fuerte 1 minuto y posteriormente bajar el fuego a casi el mínimo (2/10) durante 11 minutos
5. Emplatar

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pollo Teriyaki con arroz basmati. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!