Pollo al jengibre

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al jengibre. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al jengibre is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pollo al jengibre is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al jengibre using 10 ingredients and 5 steps. Here is how you cook it.

Simple, fácil y delicioso.😋
#delantaldorado #detemporadaeconómica

Ingredients and spices that need to be Prepare to make Pollo al jengibre:

1. 850 gramos pechuga de pollo sin hueso y sin piel
2. 2 cucharaditas para té de azúcar
3. 4 cucharadas soperas salsa de soja dulce
4. 1 cucharada sopera vinagre blanco de vino
5. 2 cucharadas soperas jengibre picadito muy pequeño
6. 150 gramos caldo de pollo
7. 200 ml nata para cocinar
8. 4 cucharadas soperas aceite de oliva o de girasol
9. Pimienta de molinillo
10. Sal

Instructions to make to make Pollo al jengibre

1. Preparar los ingredientes para la elaboración de la receta.
2. Cortar las pechugas de pollo en trozos, ni muy grandes, ni muy pequeños.
   Dentro de un bol grande introducir el pollo troceado, vinagre, salsa de soja, azúcar, jengibre picadito.
   Salpimentar.
   Mezclar todo y dejar macerar durante 1 hora.
3. Pasado el tiempo de maceración.
   En una sartén profunda o wok calentar el aceite y sofreír el pollo hasta que esté cocido.
4. Luego incorporar el caldo de pollo y cocinar un poco a fuego fuerte.
   Incorporar la nata, mezclar todo, probar el punto de sal.
   Cocinar un par de minutos y listo.
5. Servir caliente con una guarnición a gusto, patatas fritas, puré de patata, arroz...

As your experience as well as confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a bit basically spicy, you can make simple changes to achieve this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not require to learn them but only if you grasp some simple cooking techniques.

This isn't a full guide to quick and also simple lunch dishes but its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Award-winning Pollo al jengibre. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!