Pollo al chilindrón

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo al chilindrón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo al chilindrón is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pollo al chilindrón is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al chilindrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al chilindrón using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo al chilindrón:

1. 500 gr pechuga de pollo
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1 diente ajo
5. 1/2 paquete taquitos de jamón
6. 1/2 caja tomate frito
7. 1 taza y media vino blanco
8. 1 taza y media caldo de pollo
9. Sal
10. Aceite de oliva virgen extra
11. Harina para freír

Steps to make to make Pollo al chilindrón

1. Se lavan y cortan las pechugas en trozos medianos y la pasamos por harina.
2. En una olla mediana ponemos un poco de aceite y freímos las pechugas pero sin echarlas todas juntas. La que se vaya friendo se ponen en un plato.
3. Una vez fritos todos los trozos de pechuga, en el mismo aceite se echan muy picaditos la cebolla, el ajo, el pimiento y el jamón. Freímos hasta que la cebolla esté bien pochada.
4. Una vez hecho eso volvemos a echar las pechugas con el refrito y echamos también el tomate frito y dejamos cocinar durante 5 minutos a fuego fuerte y removiendo.
5. A continuación se le echa el vino blanco y dejamos que se evapore el alcohol y echamos la sal.
6. Y por último cuando ya no haya alcohol echamos el caldo de pollo y dejamos otros 10 minutos de cocción y probamos de sal. Y listo.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pollo al chilindrón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!