Medallones de pollo a la Villaroy (Tmx31)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Medallones de pollo a la Villaroy (Tmx31). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Medallones de pollo a la Villaroy (Tmx31) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Medallones de pollo a la Villaroy (Tmx31) is something which I've loved my entire life.

Many things affect the quality of taste from Medallones de pollo a la Villaroy (Tmx31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pollo a la Villaroy (Tmx31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de pollo a la Villaroy (Tmx31) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Medallones de pollo a la Villaroy (Tmx31) using 16 ingredients and 11 steps. Here is how you can achieve it.

Importante a tener en cuenta que lleva 2 horas de reposo en la nevera

Ingredients and spices that need to be Make ready to make Medallones de pollo a la Villaroy (Tmx31):

1. 2 Pechugas de pollo sin piel (700 gramos)
2. 2 Pellizcos sal
3. 2 Pellizcos pimientra negra
4. 2 chorritos aceite oliva virgen
5. 500 grs. agua
6. Bechamel
7. 50 grs. aceite oliva virgen
8. 100 grs. mantequilla temperatura ambiente
9. 170 grs harina de trigo
10. 800 grs. leche entera
11. 1 pellizco nuez moscada molida
12. 1 cucharadita sal (al gusto)
13. Para rebozar y freír
14. 2-3 huevos batidos
15. 200 grs pan rallado
16. Aceite de oliva virgen extra

Steps to make to make Medallones de pollo a la Villaroy (Tmx31)

1. Colocamos cada pechuga sobre un trozo de papel de aluminio, salpimentamos y vertemos un chorrito de aceite. Envolvemos cada pechuga formando un papillote e introducimos los papillotes en el varoma.
2. Vertemos el agua en el vaso, situamos el varoma en su posición y hacemos 30 minuto / varoma / velocidad 1
3. Retiramos el varoma y vaciamos el vaso. Dejamos enfriar las pechugas sin desenvolver.
4. Cuando estén frías, las desenvolvemos y ponemos en un bol el líquido de cocción de los papillotes. Cortamos las pechugas en rodajas de 2 cm de grosor y reservamos.
5. A continuación preparamos la Bechamel.
6. Ponemos en el vaso el aceite y la mantequilla. 2 minutos / varoma / velocidad 1
7. Añadimos la harina y hacemos 3 minutos / varoma / velocidad 2.
8. Incorporamos el líquido de los papillotes reservado, la leche, la nuez moscada, la pimienta y la sal. Hacemos 10 segundos / velocidad 6. Al terminar 8 minutos / 100º / velocidad 4. Dejamos reposar 5 minutos y volcamos la bechamel en un bol grande.
9. Bañamos cada rodaja de pechuga fría en la bechamel caliente procurando que queden cubiertas por todos los lados y las depositvamos sobre una lámica de silicona o una bandeja mojada con agua. Dejamos enfriar en el frigo 2 horas.
10. Para rebozar y freír.
11. Rebozamos cada trozo en huevo batido y después en pan rallado. Los freímos en un cazo o sartén pequeña con abudante aceite caliente, dejamos escurrir sobre papel absorbente y servimos caliente.

As your experience as well as self-confidence grows, you will certainly discover that you have much more natural control over your diet regimen and also adjust your diet plan to your individual preferences gradually. Whether you want to serve a dish that utilizes less or more active ingredients or is a bit more or less hot, you can make basic modifications to attain this goal. In other words, begin making your dishes on time. When it comes to standard cooking skills for newbies you don't require to discover them yet only if you understand some easy cooking strategies.

This isn't a total overview to quick as well as simple lunch recipes yet its great food for thought. Ideally this will get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Medallones de pollo a la Villaroy (Tmx31). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!