Lágrimas de Crispis

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lágrimas de Crispis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lágrimas de Crispis is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Lágrimas de Crispis is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lágrimas de Crispis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de Crispis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lágrimas de Crispis is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Lágrimas de Crispis using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lágrimas de Crispis:

1. Menos de media pechuga a tiras
2. Especias de hamburguesas
3. Huevos
4. Harina
5. Crispis
6. Sal
7. Aceite

Steps to make to make Lágrimas de Crispis

1. Eché especias de hamburguesas y sal. Dejé unas horas
2. Pase la carne por la harina, luego huevo y Crispis.
3. Luego eché muy poco aceite y freír un poco por un lado y luego por el otro
4. Puse en papel absorbente y a comer

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Lágrimas de Crispis. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!