Wrap de pollo y queso con aguacate

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Wrap de pollo y queso con aguacate. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wrap de pollo y queso con aguacate is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Wrap de pollo y queso con aguacate is something that I have loved my whole life.

Many things affect the quality of taste from Wrap de pollo y queso con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap de pollo y queso con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap de pollo y queso con aguacate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap de pollo y queso con aguacate estimated approx 15min.

To get started with this particular recipe, we have to prepare a few components. You can cook Wrap de pollo y queso con aguacate using 8 ingredients and 4 steps. Here is how you cook it.

Más de locos no podía estar esta comilona de ayer!

Ingredients and spices that need to be Get to make Wrap de pollo y queso con aguacate:

1. 3 tortillas de trigo integrales
2. 2 pechugas de pollo
3. 150 g yogur griego natural
4. 1 cda (15 g) mostaza dijón
5. 1 aguacate
6. 2 lonchas jamón serrano (30g)
7. 70 g queso curado
8. Especias (ajo y cebolla en polvo, pimienta)

Steps to make to make Wrap de pollo y queso con aguacate

1. Preparamos las pechugas de pollo al micro en estuche de vapor de lékué 5 minutos (pueden hacerse también al horno, plancha, vapor, o hervidas) y lo desmechamos con ayuda de dos tenedores
2. En un bol mezclamos el yogur con las especias, el aguacate troceadito, el queso en taquitos, el jamón en trocito y el pollo.
3. Rellenamos las tortillas de trigo, las cerramos, tostamos un poco a la plancha y ¡listos para disfrutar! Yo lo he acompañado con una ensalada de tomate y mozzarella y comilana de 10!
4. Tenéis todas mis recetas, vídeos, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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