Tacofusión de pollo con aguacate y ras-el-hanout

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tacofusión de pollo con aguacate y ras-el-hanout. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tacofusión de pollo con aguacate y ras-el-hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacofusión de pollo con aguacate y ras-el-hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tacofusión de pollo con aguacate y ras-el-hanout using 12 ingredients and 3 steps. Here is how you can achieve that.

Una fusión de cocina mexicana y marroquí improvisada a toda mecha con pollo deshebrado e ingredientes con los que contaba #pontuestrella

Ingredients and spices that need to be Prepare to make Tacofusión de pollo con aguacate y ras-el-hanout:

1. 1 y 1/2 pechuga de pollo cocida y deshebrada
2. 3 cucharadas mezcla de especias Ras-el-Hanout
3. Zumo de 2 limones
4. 1 trozo puerro
5. 1/4 cebolla
6. Aceite
7. Nata líquida para cocinar
8. Aguacate en trozos
9. Tomate en trozos
10. Tortillas mexicanas de trigo
11. Sal
12. 150 ml vino blanco

Instructions to make to make Tacofusión de pollo con aguacate y ras-el-hanout

1. Primero se deja la pechuga de pollo deshebrada reposando un buen rato mezclada con el ras el hanout y el jugo de los limones.
2. Al cabo de ese rato se echa aceite en la sartén y se fríe, primero, la cebolla, picada, y, después, el puerro cortado en rodajas. Cuando estén pochados, se echa el pollo ya especiado. Se le da unas vueltas y se añade el vino blanco. Se deja reducir a fuego medio y, después, se echa un chorrito de nata.
3. Se sirve sobre tortillas mexicanas de trigo, para formar tacos, junto con el aguacate y el tomate en cubos.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Tacofusión de pollo con aguacate y ras-el-hanout. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!