Strogonoff de pollo y arroz pilaw

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Strogonoff de pollo y arroz pilaw. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strogonoff de pollo y arroz pilaw is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Strogonoff de pollo y arroz pilaw is something which I've loved my whole life.

Many things affect the quality of taste from Strogonoff de pollo y arroz pilaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strogonoff de pollo y arroz pilaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Strogonoff de pollo y arroz pilaw using 18 ingredients and 9 steps. Here is how you can achieve it.

#yococinoencasa hoy me he decidido y he optado por una salsa que me gusta bastante, es sencilla y muy buena de sabor, con un arroz que probé hace tiempo, y he de decir que me encantó

Ingredients and spices that need to be Make ready to make Strogonoff de pollo y arroz pilaw:

1. 100 gr pechuga de pollo
2. 1 cebolla
3. 3 dientes ajo
4. 1 tomate ramallet
5. 20 gr champiñones
6. 1 vaso vino blanco o whisky
7. 100 ml caldo de carne
8. 170 ml nata
9. 1 cucharada tomate o ketchup
10. 1 cucharada mantequilla
11. 2 cucharadas salsa inglesa
12. 1 cucharada mostaza
13. Para el arroz pilaw
14. 1 vaso arroz jazmín
15. 2 vasos agua
16. 1/2 vaso vino blanco
17. 2 cucharadas mantequilla
18. 4 gr pasas

Steps to make to make Strogonoff de pollo y arroz pilaw

1. En primer lugar pasamos las pechugas por la sartén unos 5 minutos, hasta que doren muy poco y saque su jugo, retiramos.
2. Incorporamos la cebolla, el ajo y los champiñones y el tomate. Una vez pochado incorporamos el vino blanco o whisky, pollo, mostaza, nata, ketchup o tomate al gusto del consumidor, la salsa inglesa y el caldo.
3. Dejamos que se cocinen unos minutos todos los ingredientes unos 15 minutos.
4. Para el arroz pilaw
5. En una sartén o paellera, añadimos la cebolla muy picada y el ajo lo sofreímos junto con el arroz, yo en este caso he utilizado un arroz jazmín, puede ser basmati, arroz bomba, largo, etc..
6. Lo ponemos al gusto, sal pimienta, ajo en polvo, y las pasas.
7. Seguidamente incorporamos el vino y el agua, lo dejamos unos 20 minutos
8. Finalmente añadimos 2 cucharadas de mantequilla
9. NOTA: No hay una existencia de la auténtica receta del arroz pilaw; hay muchas versiones y yo he cocinado una y he de decir que está bastante rica. Se le puede añadir cardamomo, clavo, curry para potenciar un sabor más indio.

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So that's going to wrap it up with this special food Steps to Make Speedy Strogonoff de pollo y arroz pilaw. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!