Salchichas de pollo en casa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salchichas de pollo en casa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salchichas de pollo en casa is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Salchichas de pollo en casa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salchichas de pollo en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas de pollo en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas de pollo en casa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas de pollo en casa estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Salchichas de pollo en casa using 15 ingredients and 17 steps. Here is how you can achieve that.

Aprende a Preparar SALCHICHAS DE POLLO en Casa, por que es muy fácil y además satisfactorio, te vas a ganar a toda la familia te lo garantizo 👌🏻

Salchichas Sin Colorantes, Sin Conservantes, Sin Potenciadores del Sabor…

Si quieres ver el "Video Tutorial" visita mi Canal de Youtube: Guille Rodriguez

#Salchichas #Salchichascaseras #SalchichasdePollo

Ingredients and spices that need to be Get to make Salchichas de pollo en casa:

1. 800 gr. Picadillo de Pollo (Pechuga, Contramuslos)
2. Zumo de 1/2 Limón
3. Zumo de 1/2 Naranja
4. Unas lonchas de Queso de tu gusto para las rellenas (yo uso Cheddar)
5. c/s Orégano (Fresco o Seco)
6. 1 Chorrito Brandy
7. c/s Sal y Pimienta
8. 8 Unid. Salchichas Frescas
9. 3 Cebollas Secas Medianas
10. 100 gr. Mantequilla
11. 1/2 dl. Brandy de Jerez
12. 1/2 dl. Vino Blanco
13. 1 Ramita Romero Fresco
14. c/s AOVE
15. c/s Pimienta en Grano

Steps to make to make Salchichas de pollo en casa

1. Pide a tu Carnicer@ que te prepare el Picadillo; una cosa importante, es que todo no sea solo carne de Pechuga ya que es más seca.
2. Coloca el Picadillo en un bol y añade el resto de los Ingredientes.
3. Prueba el punto de sazón, picante y especias, cocinando una pequeña porción de picadillo sazonado (en plan mini hamburguesa)
4. Corta el queso en tiritas alargadas
5. Forma rollitos con forma de Salchicha empleando Papel Film (plástico); asegúrate que están bien prensadas y sin burbujas de aire (pínchalas hasta que desaparezcan): Prepara unas con Queso dentro y otras sin queso (si quieres).
6. Cocínalas en Agua Hirviendo durante 5 minutos.
7. Déjalas enfriar y ya están listas
8. Para comerlas dáles una vuelta en sartén con una gota de aceite hasta que doren.
9. Consérvales en frío durante 1 semana o incluso puedes congelarlas.
10. Cocina las salchichas previamente (como te he contado antes)
11. Pela y corta las cebollas en juliana y ponlas a pechar a fuego medio con un chorrito de aceite y la mantequilla; añade también un poco de sal.
12. Añade la ramita de romero y cubre ; cocina a fuego suave durante 10 minutos.
13. Añade las salchichas un buen chorro de brandy, sube el fuego y flambea.
14. Adiciona el vaso de vino blanco; deja reducir el vino a la mitad y ya están listas.
15. Emplatalas bien calientes y si quieres guarnécelas con unas patatas previamente cocidas con piel; partidas por la mitad y doradas con mantequilla.
16. Sirve en una fuente salchichas y patatas y esparce la cebolla por encima.
17. Si tienes una hierbita fresca para decorar se la pones 😉
    *guarnición de patatas cocidas y salteadas con mantequilla

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