Relleno de fajitas!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Relleno de fajitas!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Relleno de fajitas! is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Relleno de fajitas! is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Relleno de fajitas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de fajitas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Relleno de fajitas! using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Relleno de fajitas!:

1. 400 gr pechuga de pollo
2. 2 pimientos rojos
3. 2 pimientos verdes
4. 1 cebolla
5. Sazonador para fajitas
6. Tortitas de trigo

Steps to make to make Relleno de fajitas!

1. Pon los pimientos (rojo y verde) en el horno durante 40’/45’ a 180° o hasta que estén hechos.
2. Pelamos los los pimientos y los desmenuzamos a tiras
3. Cortamos el pollo a tiras y lo freímos!
4. Retiramos el pollo y colocamos en la sartén la cebolla cortada en juliana que se vaya haciendo a fuego lento para que quede jugosa
5. Añadimos los pimientos en la sartén lo mezclamos bien con la cebolla
6. Añadimos el pollo a la mezcla y echamos el sazonador
7. Listo!!! A disfrutar de una noche de fajitas

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So that's going to wrap it up for this exceptional food How to Make Quick Relleno de fajitas!. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!