Pollo salteado con verduras al jengibre y salsa de ostras

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo salteado con verduras al jengibre y salsa de ostras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo salteado con verduras al jengibre y salsa de ostras is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pollo salteado con verduras al jengibre y salsa de ostras is something that I've loved my entire life.

Many things affect the quality of taste from Pollo salteado con verduras al jengibre y salsa de ostras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo salteado con verduras al jengibre y salsa de ostras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo salteado con verduras al jengibre y salsa de ostras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo salteado con verduras al jengibre y salsa de ostras estimated approx 35 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo salteado con verduras al jengibre y salsa de ostras using 7 ingredients and 5 steps. Here is how you cook it.

Me encanta conseguir un plato sano, ligero, rápido y lleno de sabor. Os lo recomiendo!!

#delantaldorado #lowcarbs

Ingredients and spices that need to be Take to make Pollo salteado con verduras al jengibre y salsa de ostras:

1. 5-6 solomillos de pollo a trozos
2. 1 puñado judía verde pequeña fresca
3. 1/2 pimiento rojo a tiras
4. 1 trozo jengibre fresco rallado
5. 1 chorrito salsa de ostras
6. al gusto Sal y pimienta
7. Cebollino fresco picado como toque final

Steps to make to make Pollo salteado con verduras al jengibre y salsa de ostras

1. En un bol mezclar el pollo con el jengibre rallado y la salsa de ostras. Dejar en la nevera unos 20 minutos.
2. Mientras, quitar las puntas de las judias y hervir en abundante agua y un poco de sal unos 10-12 minutos. Colar y reservar.
3. Prepara el pimiento cortandolo a tiras o como más te guste. Calienta aceite en una sartén y saca el pollo de la nevera pasado el tiempo.
4. Saltea el pollo con el fuego medio- alto. Cuando empiece a dorarse ligeramente agregar el pimiento y las judías escurridas. Saltear durante 5 minutos y sazonar a tu gusto.
5. El toque del cebollino fresco es un acierto total. Picar muy fino y agregarlo al plato en el momento de servir. Espero que os guste!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pollo salteado con verduras al jengibre y salsa de ostras. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!