Pollo especiado con verduras

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo especiado con verduras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo especiado con verduras is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pollo especiado con verduras is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo especiado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo especiado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo especiado con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo especiado con verduras estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo especiado con verduras using 15 ingredients and 7 steps. Here is how you can achieve it.

Inicialmente iba a poner pollo al estilo hindú pero no sé si lo cocinan así. Si no lo hacen, DEBERIAN! 🤣🤣

Ingredients and spices that need to be Get to make Pollo especiado con verduras:

1. 1 pechuga de pollo
2. 1 pimiento verde
3. 1/2 cebolla
4. 2 ajos
5. 1/2 puerro
6. Unas hojas de repollo o col
7. Unas hojas de acelgas
8. Avellanas o almendras
9. Sal
10. Aceite
11. Especias
12. Cúrcuma
13. Orégano
14. Comino
15. Pimentón

Instructions to make to make Pollo especiado con verduras

1. Salpimentar el pollo cortado en cuadrados grandes y poner a marcar en una sartén con aceite caliente durante 5 minutos por ambos lados. Añadir las especias que deseemos. En nuestro caso fue cúrcuma, orégano, comino y pimentón. Remover
2. Mientras cortar en dados de tamaño parecido al pollo el pimiento y la cebolla. Por otra parte picar fino el ajo y el puerro.
3. Cuando el pollo ya esté marcado añadimos a la sartén la cebolla y el pimiento. Mezclar bien, bajar el fuego a media potencia y tapar.
4. A los 5 minutos agregar el ajo, el puerro y las avellanas. Remover y cocinar tapado otros 5 minutos.
5. Mientras picar en juliana las hojas de acelga y las de col. La parte de la penca se puede añadir a la sartén.
6. Transcurrido los 5 minutos se añade a la sartén por encima las hojas en juliana y se cocina tapado. Añadir un poco de sal.
7. Cuando las hojas estén más blandas remover y dejar cocinar otros 5 minutos. Las verduras habrán soltado su jugo. Este será el que acabe de cocinar las verduras.

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