Pollo con repollo, champiñones y garbanzos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pollo con repollo, champiñones y garbanzos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo con repollo, champiñones y garbanzos is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pollo con repollo, champiñones y garbanzos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con repollo, champiñones y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con repollo, champiñones y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con repollo, champiñones y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con repollo, champiñones y garbanzos estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con repollo, champiñones y garbanzos using 9 ingredients and 5 steps. Here is how you can achieve it.

Una sencilla improvisación culinaria con lo que tenía a mano para la comida de hoy. Quedaban unos tallos verdes de cebolla fresca que piqué y añadí al guiso, pero son opcionales.

Ingredients and spices that need to be Take to make Pollo con repollo, champiñones y garbanzos:

1. 6 filetes contramuslo de pollo deshuesados, cortados en tiras
2. 1/2 repollo pequeño
3. 1 bandeja champiñones portobello
4. 1 bote pequeño garbanzos cocidos
5. 1 cebolla
6. 1 tomate rojo de mata
7. 2 dientes ajo
8. Caldo de pollo o de verduras (usé de verduras, el que tenía abierto)
9. Vino blanco de Jerez, fino o manzanilla

Steps to make to make Pollo con repollo, champiñones y garbanzos

1. Salteamos el pollo en la cazuela con algo de AOVE, un poco de sal gruesa y pimienta negra al gusto hasta que esté hecho, removiendo con frecuencia.
2. Añadimos los champiñones cortados en cuartos y los salteamos con el pollo.
3. Picamos la cebolla, la incorporamos a la cazuela y la salteamos con el pollo y los champiñones unos minutos (habrá quien prefiera pocharla al principio, ésta vez lo hice así 😉).
4. Cortamos el repollo en tiras y lo añadimos al guiso, salteando mezclando bien todos los ingredientes.
5. Trituramos el tomate con los ajos y completamos 3/4 de litro con un buen chorro de vino y el resto con el caldo de verduras. Removemos y echamos a la cazuela junto con los garbanzos sin escurrir. Mezclamos todo, llevamos a ebullición, dejamos cocinar unos minutos removiendo de vez en cuando hasta que el líquido reduzca bastante, sin quedar seco y listo, a disfrutar del manjar!

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Pollo con repollo, champiñones y garbanzos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!