Pollo con curry y arroz Basmati

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo con curry y arroz Basmati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo con curry y arroz Basmati is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pollo con curry y arroz Basmati is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con curry y arroz Basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con curry y arroz Basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con curry y arroz Basmati is 2 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo con curry y arroz Basmati using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo con curry y arroz Basmati:

1. Pollo con curry
2. 3 pechuga de pollo. (Puedes poner más si te gusta con más pollo)
3. 1 Limón
4. 2 cucharaditas Curry
5. Sal y Pimienta
6. Salsa de Curry
7. 1 Diente ajo
8. 1/2 Cebolla
9. 1 Zanahoria
10. 1 Manzana
11. 2 vasos grandes de agua
12. 4 cucharaditas Curry
13. Arroz
14. 3 Dientes ajo
15. 1 cucharada Aceite
16. 1 taza Arroz Basmati
17. 3 tazas Agua

Instructions to make to make Pollo con curry y arroz Basmati

1. Se corta la pechuga en trocitos. Y se deja macerar unos 30 minutos con el zumo del limón, el curry, una pizca de sal y pimienta.
2. Por un lado se corta el ajo, la cebolla y la zanahoria. Por otro se corta la manzana.
3. Para hacer la salsa, se ponen a pochar las verduras cuando están ya pochaditas, se echa la manzana se deja hacer unos minutos, vertemos el agua con el curry y dejamos cocer unos 15 minutos. Aquí depende del gusto de cada uno se puede salpimentar.
4. Una vez pasados los minutos, se exprimen todas las verduras con el caldo, para hacer una salsa con consistencia. Mientras hacemos la pechuga con el caldito que queda del macerado en una sartén y cuando el pollo este casi hecho, vertemos nuestra salsa ya triturada y dejamos cocer. Mientras preparamos el arroz.
5. Para hacer el arroz, pelamos los ajos, los cortamos por la mitad y aplastamos los ajos. Se fríen en aceite de oliva y antes de que se quemen, echamos nuestra taza de arroz y la removemos en nuestro aceite para dorarlo. Seguidamente vertemos nuestras 3 tazas de agua. Y dejamos cocer, hasta que el arroz haya consumido todo el agua y este listo.
6. A la hora de emplatarlo, he puesto el arroz en una taza, para quedar con la forma y he echado unas cucharadas al lado de nuestro pollo con curry. Yo personalmente lo mezclo todo y esta impresionante.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pollo con curry y arroz Basmati. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!