Pollo agridulce estilo chino

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo agridulce estilo chino. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo agridulce estilo chino is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pollo agridulce estilo chino is something that I have loved my entire life.

Many things affect the quality of taste from Pollo agridulce estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce estilo chino is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estilo chino estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo agridulce estilo chino using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo agridulce estilo chino:

1. 500/600 gr Pechuga de pollo
2. Sal
3. 1 huevo
4. 1 cucharada salsa de soja
5. 1 cucharada vinagre de arroz
6. 60 gr maicena
7. Salsa agridulce
8. 1 pimiento
9. 1/2 cebolla
10. 1 Zanahoria
11. Aceite de oliva suave

Steps to make to make Pollo agridulce estilo chino

1. Primero, cortamos el pollo en taquitos medianos, lo ponemos en un bol y le echamos la sal, salsa de soja, vinagre de arroz el huevo y movemos todo bien, una vez mezclado, echamos la maicena y volvemos a remover. Guardamos en nevera unos 10 minutos.
2. Ahora echamos un poco de aceite en una sartén o wok amplio, echamos la cebolla el pimiento y la zanahoria cortada en cuadraditos grandes, salteamos un poco y echamos la salsa agridulce.
3. Freímos el pollo en abundante aceite, tal cual saquemos del bol, y echamos en la salsa. Ya estaría listo para servir! Riquísimoooo

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pollo agridulce estilo chino. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!