Olla de mamá😛/ Guiso

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Olla de mamá😛/ Guiso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Olla de mamá😛/ Guiso is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Olla de mamá😛/ Guiso is something which I've loved my entire life.

Many things affect the quality of taste from Olla de mamá😛/ Guiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de mamá😛/ Guiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de mamá😛/ Guiso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Olla de mamá😛/ Guiso using 15 ingredients and 3 steps. Here is how you cook it.

#delantaldorado Esta comida me la hacía mi madre y me encantaba y ahora yo la hago en casa y a mi peque le gusta mucho. Fácil, rápida y súper rica 😄

Ingredients and spices that need to be Get to make Olla de mamá😛/ Guiso:

1. 1/2 pechuga de pollo a tacos
2. 1 tira costillejas
3. 1 pimiento rojo
4. 1 cebolla
5. 1 alcachofa
6. 1 zanahoria
7. 1 diente ajo
8. 3 cucharadas tomate frito
9. 1 cucharadita pimentón dulce
10. al gusto sal
11. 2 patatas
12. 80 gr macarrones de cualquier forma
13. 1 bote pequeño (200 gr) garbanzos cocidos
14. aceite
15. unas hebras azafrán

Instructions to make to make Olla de mamá😛/ Guiso

1. En una olla echamos agua por la mitad, la ponemos al fuego medio y mientras vamos friendo la carne. La echamos a la olla una vez frita, a continuación freímos la verdura con el pimentón y también la echamos a la olla.
2. Echamos los garbanzos ya cocidos, y ponemos a fuego medio alto, que empiece a hervir y a coger espesor, echamos sal al gusto y azafrán.
3. Cuando hayan pasado unos 35/45 minutos añadimos las patatas cortadas a tacos, dejamos 12-15 minutos y después añadimos los macarrones. (depende que pasta sea tardará más o menos en quedar al punto). Y a comer 😜

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Olla de mamá😛/ Guiso. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!