Marinado de limón y curry para pescado y carnes blancas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Marinado de limón y curry para pescado y carnes blancas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Marinado de limón y curry para pescado y carnes blancas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Marinado de limón y curry para pescado y carnes blancas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Marinado de limón y curry para pescado y carnes blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinado de limón y curry para pescado y carnes blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinado de limón y curry para pescado y carnes blancas is 4 filetes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Marinado de limón y curry para pescado y carnes blancas using 9 ingredients and 10 steps. Here is how you cook it.

Si haces más cantidad, aumenta el zumo de limón. La cantidad de las especias, a gusto de consumidor 😉 #cena #pollo #saludable #marinado

Ingredients and spices that need to be Prepare to make Marinado de limón y curry para pescado y carnes blancas:

1. 4 filetes pechuga/pescado/otra carne blanca
2. 1 chorrito aceite
3. Zumo de 1/2 limón
4. Ajo en polvo
5. Curry en polvo
6. Jengibre en polvo
7. Comino
8. Sal
9. 2 clavos de olor

Instructions to make to make Marinado de limón y curry para pescado y carnes blancas

1. Condimenta los filetes con todas las especias menos con el comino y los clavos. No pongo cantidad de especias, ya que eso es muy personal y depende de lo que le guste a cada uno. Yo, por ejemplo, le echo curry sin miedo porque me encanta
2. Ponlas en un recipiente y añade el zumo de limón, el aceite y los clavos
3. Ahora añade el comino, pero muy, muy poquito. Casi que ni se vea, ya que da mucho sabor que camuflaría el resto
4. Mezcla todo bien para que se impregnen los filetes bien. Si usas un tupper, lo puedes hacer tipo maracas
5. Guarda en la nevera 1 día
6. Al día siguiente, verás que el limón ha medio "cocinado" el pollo. No pasa nada
7. Calienta bien una sartén y pon los filetes a fuego máximo, simplemente para que se doren y terminen de hacer
8. Si optas por acompañar con unas patatas, cuando las tengas hechas, dales una vuelta en la sartén con el caldo donde ha marinado el pollo para que absorban el sabor del limón y las especias 🤤
9. Cuéntame si te animas a probar🍴🍴😋 Espero tus fotos 📸📸
10. Si te gustan mis recetas, comparte y ayúdame a llegar a más gente a la que le puedan gustar también 😉 Recuerda que en mi Instagram (@la.vidaabocados) tienes más recetas y entrenamientos 💪

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Marinado de limón y curry para pescado y carnes blancas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!