Fideos yakisoba con pollo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fideos yakisoba con pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fideos yakisoba con pollo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Fideos yakisoba con pollo is something which I've loved my entire life.

Many things affect the quality of taste from Fideos yakisoba con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos yakisoba con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos yakisoba con pollo is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos yakisoba con pollo estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fideos yakisoba con pollo using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fideos yakisoba con pollo:

1. 250 gr fideos chinos o tallarín de arroz
2. Aceite de sésamo
3. Sésamo tostado
4. 1 zanahoria
5. 1/2 repollo
6. 1/2 pimiento
7. 1 ajo
8. 1 cebolleta
9. 1 pechuga de pollo o gambas o cerdo
10. Brotes soja frescos
11. Para Salsa yakisoba
12. 2 cucharadas soja
13. 2 cucharadas salsa ostras
14. 1 cucharada ketchup
15. 1 cucharada vinagre arroz
16. 1 cucharada perrins
17. 1 cucharadita azúcar

Instructions to make to make Fideos yakisoba con pollo

1. En un cacito poner todos los ingredientes de la salsa yakisoba a fuego medio y remover hasta hacer salsa homogénea y apagar fuego
2. En una sartén (mejor en un wok) sofreír el pollo con aceite de sésamo y reservar
3. En la misma sartén sofreír la cebolleta en tiras, el ajo, después la zanahoria, el pimiento, el repollo y lo último los brotes de soja
4. Una vez sofrito añadir parte la salsa e incluir el pollo junto con el sésamo
5. Cocer en una olla los fideos chinos según indiqué en tiempo en la bolsa solo con agua y pasados esos minutos añadir aceite de sésamo para evitar que se apelmacen
6. Mezclar todo y añadir toda la salsa faltante

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