Crema de brócoli con pollo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de brócoli con pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de brócoli con pollo is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crema de brócoli con pollo is something that I've loved my whole life.

Many things affect the quality of taste from Crema de brócoli con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brócoli con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de brócoli con pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de brócoli con pollo estimated approx una hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de brócoli con pollo using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de brócoli con pollo:

1. Para la crema
2. 1 brócoli
3. 100 gramos espinacas
4. 1 cebolla
5. 1 patata
6. 50 gramos queso rallado
7. 125 ml nata
8. 1 litro caldo de carne
9. aceite
10. sal
11. pimienta
12. Para el pollo
13. 2 pechugas de pollo
14. 2 yogures griegos
15. 1 cucharada orégano
16. 1/2 cucharadita curry
17. sésamo
18. harina para rebozar
19. aceite
20. sal
21. pimienta

Instructions to make to make Crema de brócoli con pollo

1. Ponemos en un cazo con aceite la cebolla troceada en trozos generoso, añadimos la patata cortada en tacos los rehogamos un poco
2. Mientras tanto vamos a trocear el pollo en dados, ponemos en un bol los yogures, el orégano, el curry, sal pimienta y un chorrito de aceite incorporamos el pollo troceado y reservamos en la nevera por 30 minutos
3. Le incorporamos el caldo de pollo y dejamos a fuego suave, cuando empiece a estar la patata tierna añadimos la flor de la brócoli y le incorporamos las espinacas dejamos a fuego suave hasta que todo esté tierno
4. Añadimos el queso rallado a la crema y le incorporamos la nata, dejamos unos minutos para quitar el sabor de la nata, salpimentamos y trituramos
5. Ponemos en un bol harina y el sésamo lo mezclamos bien, pasamos los tacos de pechuga al bol de la harina y vamos friendo en abundante aceite caliente, emplatamos. ¡¡Buen provecho!!

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