Cocido andaluz (puchero blanco)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cocido andaluz (puchero blanco). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cocido andaluz (puchero blanco) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cocido andaluz (puchero blanco) is something which I have loved my entire life.

Many things affect the quality of taste from Cocido andaluz (puchero blanco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido andaluz (puchero blanco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido andaluz (puchero blanco) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido andaluz (puchero blanco) estimated approx 2h.

To begin with this particular recipe, we have to prepare a few components. You can have Cocido andaluz (puchero blanco) using 11 ingredients and 6 steps. Here is how you can achieve it.

Esta receta es versión Almería. La versión "puchero blanco" más bien de la zona de granada, es sin verdura pero con un "puñaillo"de arroz. Las dos versiones muy ricas.
Pongo agua de más y más carne para luego guardar caldo y hacer croquetas.

Ingredients and spices that need to be Make ready to make Cocido andaluz (puchero blanco):

1. 4 litros agua
2. 1/2 pollo (pechuga y muslo) + 1 trasero
3. 1 carcasa de pollo
4. 1 trozo tocino
5. 3 morcillas
6. 2 huesos blancos salados, 1 espinazo salado, 1 corteza salada
7. 1 puñado por persona de garbanzos, previamente en remojo unas 8 horas antes (o bolsa congelados)
8. 3 zanahorias
9. 1 rama apio
10. 200 gr. judías verdes
11. 3 patatas medianas

Instructions to make to make Cocido andaluz (puchero blanco)

1. Llenar la olla con 4 litros de agua e introducir las carnes, huesos y garbanzos. Llevar a ebullición y cocer durante 1 hora y media tapado y a fuego medio. Pongo agua de más y bastante carne para luego guardar caldo y hacer croquetas.
2. Cuando termine la cocción del caldo, sacar las carnes y huesos a un cuenco.
3. Incorporar las judías y zanahorias cortadas a trozos.
4. Cuando lleven 5 minutos cociendo incorporar las patatas a trozos.
5. Cocer durante unos 15 o 20 minutos hasta que estén la patata cocida.
   Si optamos por garbanzos congelados o de bote, 5 minutos antes de finalizar la cocción de las patatas incorporarlos a la olla.
6. Cocer las morcillas aparte y en una bandeja colocar toda la "pringá"

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cocido andaluz (puchero blanco). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!