Arroz meloso con pollo y champiñones

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz meloso con pollo y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz meloso con pollo y champiñones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Arroz meloso con pollo y champiñones is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz meloso con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con pollo y champiñones estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Arroz meloso con pollo y champiñones using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz meloso con pollo y champiñones:

1. 200 g arroz
2. 1/2 pechuga de pollo
3. 2 puñados champús laminados
4. 1 cebolla
5. 3 dientes ajo
6. Tomate frito
7. 1 Pastilla caldo de pollo
8. 2 vasos Agua
9. Vino blanco
10. Tomillo, perejil, pimienta negra
11. Sal y aceite
12. Mantequilla
13. Queso rallado

Instructions to make to make Arroz meloso con pollo y champiñones

1. Poner a pochar la cebolla y el ajo cortado.
2. Cuando esté doradito meter a sofreír el pollo en trocitos y después los champiñones.
3. Añadir un chorro de tomate frito, y el vino blanco seguido.
4. Reducir, y añadir el arroz y un puñado de sal.
5. Echar 2 vasos de agua, la pastilla de pollo y revolver.
6. Añadir la pimienta el tomillo y el perejil, y poner 15 min a fuego bajo.
7. Cuando pase el tiempo echar un trocito de mantequilla y queso rallado. Dejar reposar y listo

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So that is going to wrap this up for this special food Steps to Make Favorite Arroz meloso con pollo y champiñones. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!