Sopas de Menestron con fideos y pollo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopas de Menestron con fideos y pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopas de Menestron con fideos y pollo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sopas de Menestron con fideos y pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopas de Menestron con fideos y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopas de Menestron con fideos y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopas de Menestron con fideos y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopas de Menestron con fideos y pollo estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sopas de Menestron con fideos y pollo using 14 ingredients and 6 steps. Here is how you cook it.

Creación propia.

Ingredients and spices that need to be Prepare to make Sopas de Menestron con fideos y pollo:

1. Pechuga de pollo
2. Fideos
3. Zanahoria
4. Judías verdes
5. Apio
6. Tomate
7. Cebolla
8. Ajo
9. Pimiento rojo
10. Sal
11. Pimienta molida
12. Comino
13. Aceite oliva virgen
14. Vino blanco manzanilla

Instructions to make to make Sopas de Menestron con fideos y pollo

1. Limpia y trocea la pechuga en dados.
2. Trocea toda las verdura en trocitos pequeños o medianos
3. En una olla o cazo calienta un chorreón de aceite, añade el diente de ajo en láminas añadiendo el pollo lo doramos y apartamos.
4. En el aceite sobrante añadimos la cebolla. La zanahoria las judías, el pollo y tomate Salteamos todo.
5. A continuación añadimos el pollo los fideos y un chorreón de vino blanco. Dejamos evaporar el alcohol y añadimos el agua hasta cubrir junto con una pizca de sal y pimienta
6. Dejar cocer probar de sal y servir. A la mesa.
   J C R.

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