Solomillos de pollo en salsa de nata y mostaza con cous-cous

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Solomillos de pollo en salsa de nata y mostaza con cous-cous. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Solomillos de pollo en salsa de nata y mostaza con cous-cous is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Solomillos de pollo en salsa de nata y mostaza con cous-cous is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Solomillos de pollo en salsa de nata y mostaza con cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de pollo en salsa de nata y mostaza con cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillos de pollo en salsa de nata y mostaza con cous-cous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillos de pollo en salsa de nata y mostaza con cous-cous estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Solomillos de pollo en salsa de nata y mostaza con cous-cous using 13 ingredients and 5 steps. Here is how you can achieve it.

Una cena rápida y sencilla y la salsa está deliciosa. La idea se la debo a Pablo Viñas y su receta de filetes de lomo. La salsa, si te gusta el sabor de la mostaza, está exquisita.

Ingredients and spices that need to be Prepare to make Solomillos de pollo en salsa de nata y mostaza con cous-cous:

1. 4 solomillos de pechuga de pollo
2. 1 cucharada mostaza de Dijon
3. 100 ml nata para cocinar
4. Perejil, sal, pimienta
5. 4 quesos rallado
6. Aceite de oliva virgen extra
7. Para hacer el cous-cous:
8. 1 vaso agua
9. 1 vaso cous-cous
10. Aceite
11. Mantequilla
12. Sal
13. 1 huevo cocido, opcional

Instructions to make to make Solomillos de pollo en salsa de nata y mostaza con cous-cous

1. 1° haz el cous-cous. Para ello, pon en un cazo el vaso de agua con un chorrito de aceite y un poco de sal. Cuando empiece a hervir, echa el vaso de cous-cous y aparta del fuego. Deja reposar hasta que el agua sea absorbida. Añade la mantequilla, remueve, añádele el huevo cocido rallado con la parte gruesa y reserva.
2. Corta en dados los solomillos de pollo. Pon una sartén a calentar. Cuando esté caliente, añade unas gotas de aceite de oliva y echa enseguida la carne. Cuando estén dorados por un lado, dales la vuelta y añade un poco de sal, pimienta y perejil. Reserva.
3. En esa misma sartén, pon la cucharada de mostaza, remueve y añade enseguida la nata. Mezcla bien e incorpora los dados de solomillo de pollo y un poco de 4 quesos rallado. Remueve para que se integren bien todos los ingredientes.
4. Pon en un plato el cous-cous con la carne y listo.
5. Al cous-cous puedes añadirle unos champiñones a la plancha y estaría muy bueno también. O puedes sustituirlo por cualquier otra cosa.

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So that's going to wrap this up for this exceptional food Recipe of Quick Solomillos de pollo en salsa de nata y mostaza con cous-cous. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!