Pollo en salsa de champiñones

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo en salsa de champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa de champiñones is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo en salsa de champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de champiñones estimated approx 1 h 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo en salsa de champiñones using 10 ingredients and 11 steps. Here is how you can achieve that.

Ideal para acompañar con unas papas fritas, sancochadas o arroz blanco.

Ingredients and spices that need to be Prepare to make Pollo en salsa de champiñones:

1. 1 kilo pechuga de pollo en dados
2. 250 g champiñones laminados
3. 1 cebolla
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 l caldo de pollo o caldo de verduras
7. 100 ml vino blanco
8. Pimienta negra
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Pollo en salsa de champiñones

1. Salpimentamos la pechuga, añadimos aceite de oliva virgen extra en una sartén, y sellamos el pollo. Reservamos.
2. Pelamos la cebolla y las zanahorias, y picamos en trocitos junto a los pimientos.
3. En el fondo de un caldero agregamos un buen chorrete de aceite de oliva. Cuando esté bien caliente, añadimos las verduras.
4. Agregamos una pizca de sal, y terminamos de saltear las verduras. Cuando estén salteadas, añadimos el vino blanco.
5. Cuando el alcohol se evapore, pasamos las verduras a un bol y trituramos con la ayuda de una batidora de mano.
6. Añadimos la mitad del caldo de pollo o de verduras, y volvemos a batir.
7. En el mismo caldero que hicimos las verduras, añadimos el pollo que habíamos reservado antes junto al resto del caldo de pollo o de verduras, y ponemos al fuego. Al cabo de unos minutos agregamos la salsa de verduras triturada, removemos bien y seguimos cocinando a fuego alto.
8. Al cabo de 5 minutos, bajamos a fuego medio y añadimos los champiñones.
9. Cocinamos a fuego medio/bajo durante 30 minutos.
10. Con la ayuda de un cucharón, retiramos caldo en un vaso, añadimos una cucharada de harina de maíz o maicena y mezclamos bien.
11. Volvemos a introducir el contenido del vaso en el caldero y mezclamos bien. Dejamos cocinar durante 10 minutos más, y listo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pollo en salsa de champiñones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!