Pastel de calabacín y pollo

Pastel de calabacín y pollo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de calabacín y pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de calabacín y pollo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pastel de calabacín y pollo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabacín y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín y pollo estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de calabacín y pollo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de calabacín y pollo:

  1. 1 calabacín pequeño o medio grande
  2. 300 g Pechuga de pollo
  3. 1 Zanahoria
  4. 1/2 cebolla
  5. 1/2 pimiento verde
  6. 400 g Tomate frito
  7. Sal
  8. Pimienta
  9. Ajo en polvo
  10. Queso rallado
  11. 2 huevos

Steps to make to make Pastel de calabacín y pollo

  1. Cortamos el calabacín en rodajas finitas o en láminas, las ponemos un poco de sal y las hacemos a la plancha en un poco de aceite
    Las reservamos en un plato con papel absorbente
  2. Hacemos un sofrito a fuego medio con la cebolla, la zanahoria y el pimiento todo bien picado, le ponemos sal y lo dejamos que se vaya haciendo
  3. Cortamos la pechuga en taquitos pequeños, si es carne picada también queda perfecto. Lo ponemos sal, pimienta negra, ñ y ajo en polvo, lo removemos y lo ponemos en una sartén con un poco de aceite a fuego medio.
  4. Cuando el pollo y el sofrito ya casi estén, añadimos el pollo al sofrito, lo removemos, dejamos 5 minutos y después añadimos el tomate, lo dejamos 5 minutos y ya está listo nuestro relleno.
  5. Vamos poniendo en una fuente primero un poco del relleno, le ponemos encima una capa de calabacín, otra capa de relleno, otra capa de calabacín y lo sobrante del relleno.
  6. Batimos 2 huevos y lo echamos por encima, un poco de queso rallado y lo metemos en el horno, más o menos 20 minutos a 180º, hasta que el hueco esté cuajado y el queso fundido.

As your experience as well as confidence expands, you will certainly locate that you have a lot more all-natural control over your diet as well as adjust your diet plan to your personal tastes with time. Whether you intend to offer a dish that makes use of less or more active ingredients or is a bit more or less spicy, you can make easy adjustments to attain this objective. To put it simply, start making your recipes in a timely manner. When it comes to standard food preparation skills for novices you don't require to learn them however only if you master some basic cooking strategies.

This isn't a complete guide to quick as well as simple lunch recipes but its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food Steps to Make Ultimate Pastel de calabacín y pollo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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