Gazpachos manchegos con pollo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gazpachos manchegos con pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gazpachos manchegos con pollo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Gazpachos manchegos con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Gazpachos manchegos con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos manchegos con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos manchegos con pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachos manchegos con pollo estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Gazpachos manchegos con pollo using 10 ingredients and 7 steps. Here is how you can achieve that.

Mi versión de una de mis recetas favoritas, el gazpachos manchegos. La receta tradicional llevaría conejo en lugar de pollo pero la combinación de los demás ingredientes, como son las especias, el pimiento rojo y, por supuesto, la torta, hace de esté un plato con un sabor auténtico.

Ingredients and spices that need to be Get to make Gazpachos manchegos con pollo:

1. 2 dientes ajos pelados y picados
2. 1 pimiento rojo troceado
3. 3-4 cucharadas tomate frito
4. 3 filetes pechuga de pollo troceados
5. 1 sobre especias para gazpacho
6. 1 bolsa torta para gazpacho (175g)
7. 2-3 hojas laurel
8. 1 cda aceite de oliva virgen extra
9. Sal
10. Agua

Instructions to make to make Gazpachos manchegos con pollo

1. En primer lugar, ponemos a calentar el aceite en una sartén más bien honda y sofreímos el pollo ya troceado.
2. Una vez sellamos el pollo, añadimos el ajo y el pimiento y removemos bien. Añadimos también las hojas de laurel y dejamos que se ablanden un poco las verduras. Añadimos el tomate frito y removemos bien.
3. Pasados unos 3-4 minutos cubrimos el sofrito con agua, echamos un poco de sal y lo dejamos cocer unos 20 minutos.
4. A continuación, añadimos la torta.
5. Y posteriormente el sobre de especias.
6. Lo removemos bien y tapamos a fuego medio. Pasados unos 10-15 minutos estará listo para servir.
7. Y aquí tenemos ya nuestro plato listo para degustar.

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So that is going to wrap it up for this special food Recipe of Homemade Gazpachos manchegos con pollo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!