Garbanzos con pollo y verduras estilo asiático

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Garbanzos con pollo y verduras estilo asiático. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garbanzos con pollo y verduras estilo asiático is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garbanzos con pollo y verduras estilo asiático is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garbanzos con pollo y verduras estilo asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pollo y verduras estilo asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pollo y verduras estilo asiático is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con pollo y verduras estilo asiático estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Garbanzos con pollo y verduras estilo asiático using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Garbanzos con pollo y verduras estilo asiático:

1. 1/2 bote garbanzos cocidos
2. Pechuga de pollo
3. Cebolla
4. Pimiento
5. Calabacín
6. Harina de maíz
7. Salsa de soja dulce
8. Orégano
9. Pimienta
10. Aceite de girasol

Instructions to make to make Garbanzos con pollo y verduras estilo asiático

1. En un colador se lavan bien los garbanzos para quitar la espuma
2. Luego se trocean todas las verduras y se apartan
3. Después se deja macerar un poco la pechuga partida a trocitos con harina de maíz y la salsa de soja dulce, se mezcla bien y se deja reposar unos 10 minutos
4. Una vez reposada se pone una sartén al fuego con aceite de girasol y una vez caliente se incorpora la pechuga y todas las verduras
5. Se van rehogando a fuego medio por último se echan los garbanzos y el sigues mezclando se deja en el fuego unos 15 minutos a fuego medio y se echa la pimienta y el orégano y la salsa de soja y listo para comer

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Garbanzos con pollo y verduras estilo asiático. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!