Fideuá de pollo al curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fideuá de pollo al curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá de pollo al curry is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fideuá de pollo al curry is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo al curry estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá de pollo al curry using 11 ingredients and 6 steps. Here is how you can achieve that.

Vamos a darle un pequeño toque hindú a la típica fideuá de pollo, simplemente agregándole un poquito de curry, si nunca lo habéis probado, os animo a hacerlo, la combinación del toque de curry, pollo y fideuá es perfecta.

Ingredients and spices that need to be Take to make Fideuá de pollo al curry:

1. 120 g fideuá
2. 1 pechuga de pollo
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 100 g tomate triturado
7. 1 chorrito vino blanco
8. 1 cucharadita ajo en polvo
9. 2-3 cucharaditas curry
10. Sal y pimienta negra
11. Aceite de oliva

Instructions to make to make Fideuá de pollo al curry

1. Agrupamos todos los ingredientes. Cortamos en cuartos y luego en juliana la cebolla (si no os gusta que se note mucho cortarla en brunoise). Limpiamos y troceamos en dados el pollo y cortamos en cuadraditos los pimientos, los míos eran congelados, cuando he comprado más pimientos de la cuenta y veo que se me van a estropear los corto en dados y los congelo así no tengo que tirarlos.
2. En una cazuela amplia echamos un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Agregamos los pimientos y cocinamos 5 minutos más.
3. Salpimentamos los dados de pollo, los agregamos a la cazuela y salteamos a fuego medio-alto un par de minutos, agregamos el curry, removemos bien para que se mezcle todo y salteamos un par de minutos más.
4. Añadimos el tomate triturado, removemos y dejamos que se haga a fuego medio 5 minutos. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
5. Agregamos los fideos y dejamos al fuego 5 minutos, removiendo para que se integre todo. Añadimos 2 vasos de agua y dejamos que se haga todo junto a fuego medio unos 15-20 minutos, hasta que los fideos estén, si veis que se os queda muy seco, agregad un poquito más de agua.
6. Ya tenemos nuestro plato preparado, simplemente servir y disfrutar. Espero que os guste!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Fideuá de pollo al curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!