Akoho sy voanio (Pollo en leche de coco)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Akoho sy voanio (Pollo en leche de coco). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Akoho sy voanio (Pollo en leche de coco) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Akoho sy voanio (Pollo en leche de coco) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Akoho sy voanio (Pollo en leche de coco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akoho sy voanio (Pollo en leche de coco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akoho sy voanio (Pollo en leche de coco) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akoho sy voanio (Pollo en leche de coco) estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Akoho sy voanio (Pollo en leche de coco) using 15 ingredients and 6 steps. Here is how you can achieve it.

Madagascar, además de una película de dibujos animados, es isla más grande de África. A pesar de distar solo 450 km de tierra firme, sus primeros colonos fueron los indonesios y es por eso por lo que los malgaches tienen rasgos polinesios.

En cuanto a la gastronomía, tiene influencias de la cocina francesa, la arabe, la china y la hindú. Jengibre, curry, tomate, cebolla y ajo son básicos en multitud de sus platos más populares.

Espero que probéis esta riquísima receta malgache y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Make ready to make Akoho sy voanio (Pollo en leche de coco):

1. 400 gr pechuga de pollo
2. 1/2 limón
3. 1 cucharada ralladura limón
4. 1 cebolla
5. 3 tomates
6. 2 dientes ajo
7. 2 cucharaditas jengibre
8. 1 cucharadita pimentón
9. 1/2 cucharadita cayena
10. 1/2 cucharadita cúrcuma
11. Guindilla
12. 1 lata leche de coco
13. Sal
14. Pimienta
15. Aceite de girasol

Instructions to make to make Akoho sy voanio (Pollo en leche de coco)

1. En un bol, mezclaremos para marinar el pollo, el zumo de limón, la ralladura, sal, pimienta, cayena y la guindilla. Dejaremos la carne por al menos 2 horas para que adquiera todo el sabor.
2. Marinado el pollo, cogemos una sartén y ponemos a calentar un poco de aceite de girasol.
   Una vez caliente pocharemos la cebolla y el ajo picados.
3. Bajamos el fuego al mínimo y añadimos los tomates troceados, el jengibre, y la cúrcuma y mezclaremos todo de forma uniforme y dejaremos que se cocine.
4. Finalmente llega el momento de incluir la leche de coco y la carne.
   Dejaremos cocinar a fuego lento durante unos 30 min para que la salsa se evapore.
   Si a media cocción vemos trocitos de tomate los chafamos con un tenedor para que suelten su jugo.
5. A la hora de emplatar servimos el pollo cocinado sobre una cama de arroz basmati.
6. A disfrutar !!

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