Taquitos de pechuga de pollo con salsa de champiñones

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Taquitos de pechuga de pollo con salsa de champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Taquitos de pechuga de pollo con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taquitos de pechuga de pollo con salsa de champiñones estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Taquitos de pechuga de pollo con salsa de champiñones using 6 ingredients and 6 steps. Here is how you can achieve that.

Receta ligera y muy sencilla si no te quieres complicar como yo 😜

Ingredients and spices that need to be Get to make Taquitos de pechuga de pollo con salsa de champiñones:

1. 2 pechuga de pollo (1kg)
2. 1 cebolla
3. ajos
4. 2 bandejas champiñones (600 gr)
5. 1 bote nata para cocinar (500 ml)
6. 3 papas por persona

Instructions to make to make Taquitos de pechuga de pollo con salsa de champiñones

1. Comenzaremos pelando las papas, no muy grandes para que se guisen rápido. Pondremos mientras tanto un caldero con agua para que se vaya calentando. Añadiremos un poco de sal en el agua y las papas. Estarán listas en unos 20 min. Dependiendo del tamaño de las mismas.
2. Mientras tanto, cortaremos en trozos (tacos) las pechugas de pollo. Las salpimentamos y reservamos.
3. Picamos la cebolla y los ajos (al gusto), yo le pongo 4 ajos en láminas. Si los champiñones no vienen laminados, los laminaremos y lavaremos. Pondremos un chorrito de aceite en una sartén y haremos durante un min. el ajo y añadiremos la cebolla. Sin que lleguen a dorarse del todo, para añadir a continuación los champiñones.
4. Yo lo hago todo junto, aunque hay quien el pollo lo hace a parte, si lo haces con cuidado no tiene porque quemarse ningún ingrediente. Añadimos el pollo al sofrito y sofreímos hasta que esté dorado el pollo.
5. Cuando estén todos los ingredientes en su punto, añadiremos la nata líquida y removeremos para ligar bien. No subáis mucho el fuego para que no quede muy densa la nata. Mientras tanto comprobaremos si las papas están ya guisadas y sacaremos del agua. Tendremos dos minutos más el pollo en el fuego y emplatamos. Buen provecho.
6. 

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