Rollitos de pollo con jamón serrano y queso

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Rollitos de pollo con jamón serrano y queso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollitos de pollo con jamón serrano y queso is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Rollitos de pollo con jamón serrano y queso is something which I have loved my whole life.

Many things affect the quality of taste from Rollitos de pollo con jamón serrano y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo con jamón serrano y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo con jamón serrano y queso is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo con jamón serrano y queso estimated approx 55 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rollitos de pollo con jamón serrano y queso using 10 ingredients and 8 steps. Here is how you can achieve that.

Una receta realmente sabrosa. Espero que os guste.

Ingredients and spices that need to be Take to make Rollitos de pollo con jamón serrano y queso:

1. 6 pechugas de pollo pequeñas
2. 6 cortadas de jamón serrano
3. 6 tiras queso
4. Sal
5. Pimienta
6. Patatas cortadas en rodajas de medio centímetro
7. Cebolla cortada en aros
8. Vino blanco
9. Aceite de oliva virgen extra
10. Orégano

Steps to make to make Rollitos de pollo con jamón serrano y queso

1. En primer lugar, abrimos las pechugas a lo largo y salpimentamos. Cubrimos la base de cada una con una cortada de jamón serrano.
2. Encima del jamón serrano, colocamos el queso (el tipo de queso que más os guste).
3. Enrollamos cada pechuga, las salpimentamos y reservamos en un plato.
4. Por otro lado, en un molde para hornear, colocamos un lecho de patatas y la cebolla en aros. Salpimentamos y rociamos con un buen chorro de aceite de oliva.
5. Colocamos ahora las pechugas enrolladas y regamos con vino y aceite de oliva.
6. Espolvoreamos orégano al gusto e introducimos en el horno precalentado a 180 grados.
7. Pasados unos 40-45 minutos o hasta que lo veamos dorado al gusto, lo sacamos del horno y retiramos la bandeja a una parrilla para que se enfríe unos minutos.
8. ¡Y ya tenemos listo este sabroso plato!

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