Pollo 🍗 a la parmesana 🧀

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo 🍗 a la parmesana 🧀. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo 🍗 a la parmesana 🧀 is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pollo 🍗 a la parmesana 🧀 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo 🍗 a la parmesana 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo 🍗 a la parmesana 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo 🍗 a la parmesana 🧀 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo 🍗 a la parmesana 🧀 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Pollo 🍗 a la parmesana 🧀 using 12 ingredients and 3 steps. Here is how you cook it.

Otra rica y deliciosa forma de comer pollo jugoso y sin que se haga bola 😝😝 #Dominó #LowCost #DelantalDorado #Pollo

Ingredients and spices that need to be Make ready to make Pollo 🍗 a la parmesana 🧀:

1. 600 gr pechuga de pollo o contramuslo 🍗
2. 3 dientes ajo 🧄
3. 1 cebolla pequeña 🧅
4. 100 gr bacon
5. 1 cucharada sopera harina
6. 1 cucharada sopera queso de untar tipo Philadelphia
7. 1 brick nata para cocinar (200 ml)
8. 150 ml caldo de pollo
9. 100 gr queso Grana padano
10. Hierbas provenzales
11. Sal y pimienta (al gusto)
12. Perejil fresco

Steps to make to make Pollo 🍗 a la parmesana 🧀

1. Calentamos un chorrito generoso de AOVE en una sartén grande y marcamos las pechugas de pollo o los contramuslos. Cuando estén doradas por ambos lados, las reservamos en un plato.
   A continuación, laminamos el ajo y picamos la cebolla en dados pequeños, y los rehogamos en la misma sartén. Cuando la cebolla esté transparente, añadimos la panceta de cerdo cortada en tiras hasta que se dore.
2. Agregamos la harina y la tostamos un poco. Seguidamente, vertemos la nata, el caldo de pollo, el queso grana padano rallado, el queso de untar y las hierbas provenzales. Cocinamos el conjunto durante 10-15 minutos a fuego medio. Pasado ese tiempo, añadimos las pechugas reservadas, sazonamos y dejamos cocinar 10 minutos más, a fuego medio. Decoramos con unas hojitas de perejil y unas pocas semillas de sésamo y… ¡a disfrutar! 🤤🍗 #BuenProvecho 😋
3. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pollo 🍗 a la parmesana 🧀. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!