Pollo al curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo al curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pollo al curry is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 40 mnts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo al curry using 9 ingredients and 4 steps. Here is how you cook that.

Mi madre siempre me hacía esta receta, solo que yo he cambiado la nata por la leche de coco y quedó delicioso 😋

Ingredients and spices that need to be Get to make Pollo al curry:

1. 2 pechugas de pollo
2. 1 cebolla mediana
3. 3 ajos
4. Tomate triturado
5. Leche de coco
6. Curry
7. Orégano
8. Pimienta
9. Sal

Instructions to make to make Pollo al curry

1. Cortamos las pechugas de pollo en forma de cubo (de bocado), picamos la cebolla y los ajos y reservamos, salpimentamos el pollo.
2. En una sartén añadimos aceite de oliva/aceite de coco, como prefiráis, cocinamos el pollo unos 5 minutos hasta que se dore por fuera y reservamos en un plato, seguidamente añadimos un poco más de aceite a la misma sartén y cocinamos la verdura, dejamos que se cocine unos 15 minutos, que la cebolla quede bien blanda, y muy importante que no coja color.
3. Añadimos 2/3 cucharadas del tomate triturado y 1/2 de curry, como más os guste, removemos todo bien, que se cocine todo junto, y añadimos el pollo, rectificamos de sal e integramos todos los ingredientes.
4. Introducimos la leche de coco (lo que es la grasa que está al principio) y un poco de la leche, yo suelo echar una cucharada más de curry, dejamos cocinar 3 minutos más y listo para comer!!!! Yo lo acompañé con un arroz, pero podéis hacerlo con patatas, en tallarines, etc 🤩

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pollo al curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!