Pechugas rebozadas con almendra

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas rebozadas con almendra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas rebozadas con almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rebozadas con almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rebozadas con almendra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rebozadas con almendra estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas rebozadas con almendra using 11 ingredients and 4 steps. Here is how you cook it.

Pechugas con un rebozado de almendra

Ingredients and spices that need to be Prepare to make Pechugas rebozadas con almendra:

1. Pechugas de pollo
2. Harina molina
3. Pan rallado
4. Ajo seco molido
5. Perejil
6. Almendras molidas
7. Queso en polvo
8. Huevo
9. Aceite
10. Sal
11. Pimienta

Instructions to make to make Pechugas rebozadas con almendra

1. Preparamos el rebozado a base de harina molida, pan rallado, ajo molido, perejil, almendra molida, queso en polvo, sal y pimienta
2. Batimos los huevos para pasar los filetes y rebozarlos
3. Embadurnamos, de uno en uno, los filetes en el huevo y luego los rebozamos
4. Freímos los filetes en abundante aceite hasta que estén dorados

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